| |
|
|
|
|
| 1 |
wan tan tong
pork raviolis in broth |
€ |
3,40 |
|
| 2 |
wan tan mein tong
as maincourse, with thin noodles |
€ |
9,90 |
|
| 3 |
soei kau tong
prawn/pork raviolis in broth |
€ |
3,80 |
|
| 4 |
soei kau mein tong
as main course, with thin noodles |
€ |
10,60 |
|
| 5 |
ngau yun tong
beefballs in broth |
€ |
3,40 |
|
| 6 |
ngau yun mein tong
as main course with thin noodles |
€ |
9,90 |
|
| 7 |
sun lat tong
hot sour soup with tofu, Chinese mushrooms, chilli and pork |
€ |
3,95 |
|
| 8 |
hai yuk kang
sweet corn soup with crab meat |
€ |
5,60 |
|
| 9 |
chong hé chi
original Chinese sharkfin soup with crabmeat and chickenfilets |
€ |
9,90 |
|
| 197 |
yu tan tong
fishball soup |
€ |
3,40 |
|
| 10 |
cha sieuw mein tong
thin noodle soup with Chinese prawns and vegetables
(main course) |
€ |
9,90 |
|
| 11 |
ha kau mein tong
thin noodle soup with Chinese prawns and vegetables
(main course) |
€ |
14,80 |
|
| 378 |
kerrie tong mein
thin noodle soup with chicken, tauge, potato and cocos milk
in curry taste (main course) |
€ |
12,80 |
|
| |
|
|
|
|
| |
|
|
|
|
| 12 |
dim sum combination steamed
2 ha kau, 2 sieuw mai, 1 cha sieuw bao |
€ |
4,60 |
|
| 13 |
dim sum combination fried
1 tjun kun, 1 salad ha kok, 1 ngau yuk kau, 1 fan ko |
€ |
4,60 |
|
| 14 |
dim sum combination steamed/fried
2 sieuw mai, 1 tjun kun, 1 kai bao tjai, 1 ngau yuk kau |
€ |
4,80 |
|
| 14a |
dim sum combination vegetarian
4 kinds of vegetarian dimsum: 2 steamed, 2 fried |
€ |
4,60 |
|
| |
|
|
|
|
| |
|
|
|
|
| 15 |
ha kau
4 pork and shrimp dumpling |
€ |
3,70 |
|
| 16 |
sieuw mai
4 raviolis (prawn and pork) |
€ |
3,20 |
|
| 17 |
tung ku sieuw mai
2 balls of prawns and pork mixture with black Chinese mushroom topoing
and oyster sauce dressing |
€ |
3,30 |
|
| 18 |
ha kau sieuw mai
as 17 with prawn topping |
€ |
3,60 |
|
| 19 |
ngau yuk sieuw mai
4 raviolis (beef) |
€ |
3,30 |
|
| 20 |
cha sieuw bao
2 buns (roasted pork) |
€ |
3,00 |
|
| 21 |
lien yung bao
2 buns (sweet sesame seed paste) |
€ |
3,00 |
|
| 22 |
kai bao tjai
3 buns (prawns and pork) |
€ |
3,50 |
|
| 23 |
lo mai kai
Steamed glutinous rice in lotus leaf with chicken, pork, Chin. sausage,
and Chin. mushrooms |
€ |
3,10 |
|
| 24 |
yu chi kau
4 pasties (prawns, pork and bamboo) |
€ |
3,20 |
|
| 25 |
sai tjoy ngau yuk
3 |
€ |
3,20 |
|
| 26 |
lo mai bao
glutinous rice in dried shrimp, Chinese sausage and pork dice |
€ |
3,65 |
|
| 27 |
sie tjieuw pai kwat
chopped spareribs with blackbean sauce and peppers |
€ |
3,10 |
|
| 28 |
ha cheung fan
3 thin rice pancakes (Chinese prawns and soy sauce) |
€ |
6,50 |
|
| 29 |
cha sieuw cheung fan
3 thin rice pancakes (roasted pork and soy sauce) |
€ |
3,80 |
|
| 30 |
ngau yuk cheung fan
3 thin rice pancakes (beef and soy sauce) |
€ |
4,30 |
|
| 31 |
chi cheung fan
3 thin rice pancakes (dried shrimps and soy sauce) |
€ |
4,80 |
|
| 32 |
ngau pa yip
spicy beef tripe |
€ |
3,10 |
|
| 33 |
foeng tjau
chicken feet with blackbean sauce and peppers |
€ |
3,10 |
|
| 34 |
tjieuw chow fan ko
steamed dumpling filled with prawns, pork, crushed peanuts and spring
onions |
€ |
3,20 |
|
| 35 |
soet tjin bao
transparent dumpling with pork and prawn filling |
€ |
3,95 |
|
| 35a |
chi tjoi kun
crabmeat, prawns, sedery rolled in seaweed |
€ |
3,30 |
|
| 35b |
pau yu siew mai
2 ravioli prawns and pork with baby abelone and oyster sauce dressing |
€ |
3,80 |
|
| 35c |
sie tjip tjing ho
2 steamed fresh oysters in black bean sauce |
€ |
5,00 |
|
| 35d |
ma lat sin ya
spicy squid |
€ |
3,10 |
|
| 35e |
pin pei ab, - p.p.
roasted duck in small pancake rolls (min 2. pers.) |
€ |
4,00 |
|
| 372 |
tjing tai chi
2 steamed fresh scallop with glassnoodles, garlic and soy sauce |
€ |
6,00 |
|
| 373 |
sin yong tjing ha
2 steamed juicy chinese prawns in shell with fried garlic and soy sauce) |
€ |
6,00 |
|
| |
|
|
|
|
| |
|
|
|
|
| 36 |
tjun kun
3 small egg rolls (roasted pork and mushrooms) |
€ |
3,10 |
|
| 37 |
sin tjok kun
3 small soybean rolls (prawns, pork and sauce) |
€ |
3,80 |
|
| 38 |
woe kok
2 cirspy pasties made from fresh yam with prawn, pork and mushroom filling |
€ |
3,10 |
|
| 39 |
heung soe ha
2 crispy pasties (as no. 38, with extra whole prawn) |
€ |
4,30 |
|
| 40 |
ham soei kok
stuffed prawns, pork and mushrooms in glutinous pastry |
€ |
3,00 |
|
| 41 |
salad ha kok
4 raviolis (Chinese prawn) |
€ |
4,40 |
|
| 42 |
fan ko
deepfried pastry stuffed with prawn and pork |
€ |
3,20 |
|
| 43 |
gan tan fan
prawns, pork and vegetable stir-fried with flour sticks |
€ |
6,00 |
|
| 44 |
ngau yuk kau
4 raviolis (beef and sauce) |
€ |
3,60 |
|
| 45 |
wo tip kau
3 pasties, first steamed then fried (prawn and pork) |
€ |
3,60 |
|
| 46 |
cha ha yun
3 crispy prawnballs and sauce |
€ |
4,80 |
|
| 47 |
tjien tjoy yuk bao
2 buns with meat and prawns stuffing with sesame seed topping |
€ |
3,00 |
|
| 374 |
kok tai chi
2 baked scallop with melted cheese topping |
€ |
6,00 |
|
| 375 |
kau tjoi kau
3 eerst gestoomd, daarna gebakken pasteitjes met garnalen/vleesvulling,
spinazie en chinese bieslook |
€ |
4,50 |
|
| |
|
|
|
|
| |
|
|
|
|
| 49 |
tjai tjun kun
3 vegetarian spring rolls |
€ |
3,10 |
|
| 50 |
tjai fan ko
3 steamed pasties with sweetcorn, peanuts, mushrooms and various vegetables |
€ |
3,00 |
|
| 51 |
tjai bao
2 steamed buns with water chestnut and Chinese mushrooms |
€ |
3,00 |
|
| 52 |
tjai sieuw mai
4 steamed raviolis with mushroom, carrots and various vegetables |
€ |
3,10 |
|
| 53 |
tjai sin tjok kun
deepfried vegetarian soyabean rolls with dressing |
€ |
3,10 |
|
| 54 |
tjien toi tjai
2 glutinous balls stuffed with lotus paste and sesame seed coating (deseart) |
€ |
3,00 |
|
| 55 |
tjoy yip kok
steamed dessert, made of custard, egg, flour and milk, wrapped in bamboo
leaf |
€ |
2,80 |
|
| 56 |
tjai cheung fan
3 steamed pancakes with spring onion and soy sauce |
€ |
3,00 |
|
| 21 |
lien yung bao
2 buns (sweet sesame paste) |
€ |
3,00 |
|
| |
|
|
|
|
| |
|
|
|
|
| 57 |
kai tjoi
stir-fried Chinese mustard with garlic/ginger (seasonal) |
€ |
7,10 |
|
| 58 |
choi sam
stir-fried Chinese spinach with garlic/ginger |
€ |
7,10 |
|
| 59 |
Shanghai pak tjoi
stir-fried Chinese cabbage in fermented dried scallop/oyster
sauce |
€ |
7,50 |
|
| 60 |
mat tong tau
stir-fried sugarsnap in garlic/ginger |
€ |
7,10 |
|
| 61 |
nga tjoi
stir-fried beansprout |
€ |
4,80 |
|
| 62 |
si tjoi
stir-fried mixed Chinese vegetables in garlic/ginger |
€ |
7,30 |
|
| |
|
€ |
|
|
| |
|
|
|
|
| 63 |
sieuw ya fan
. cha sieuw (roasted pork)
. sieuw yuk (roasted pork not lean)
. sieuw ab (roasted Peking duck) |
€ |
13,20 |
|
| 64 |
ab cha sieuw
. cha sieuw (roasted pork)
. sieuw ab (roasted Peking duck)
. tjap tjoy (mixed vegetables) |
€ |
13,20 |
|
| 65 |
sam sieuw fan
. sieuw pai kwat (roasted spareribs)
. cha sieuw (roasted pork)
. sieuw yuk (roasted pork not lean) |
€ |
13,20 |
|
| 66 |
yu tju cha sieuw
. yu tju roasted suckling pig
. cha sieuw roasted pork |
€ |
15,20 |
|
| 67 |
tjoy cha sieuw
cha sieuw (roasted pork).
. tjap tjoy (mixed vegetables) |
€ |
12,00 |
|
| 68 |
tjoy goeloe yuk
. goeloe yuk (sweet and sour pork)
. tjap tjoy (mixed vegetables)
. 2 Chinese prawns |
€ |
12,00 |
|
| 69 |
tjoy fo yuk
. babi pangang
. tjap tjoy
2 saté (chicken or pork) |
€ |
12,00 |
|
| 70 |
Chinese nasi rames
. babi pangang
. tjap tjoy
. foe yung yuk
. with rice, fried rice or noodles |
€ |
12,00 |
|
| 71 |
ha yuk fan
. babi pangang
. 2 saté (chicken or pork)
. 2 Chinese shrimps
. white rice, fried rice or noodles |
€ |
12,00 |
|
| |
|
|
|
|
| |
|
|
|
|
| 72 |
yung sam bo
prawns, pork stuffed in 3 kinds of vegetable, bell pepper, tofu and
aubergine served on skillet with blackbean sauce |
€ |
13,60 |
|
| 73 |
kam lo wan tan
fried prawns raviolis with cuttlefish, roasted pork, pork liver and
piquant sweet and sour sauce (Canton) |
€ |
13,50 |
|
| 74 |
yung chen tjieuw
fried bell pepper filled with prawn and pork with blackbean sauce on
skillet (Sichuan) |
€ |
13,50 |
|
| 75 |
tjing yung tau fu
steamed tofu stuffed with prawn, pork and with Chinese spinich garnishing,
served with creamy sauce |
€ |
12,80 |
|
| 76 |
yung tau fu pot
fried tofu (crispy) with prawn/meat filling and weet & sour dressing
(Canton) |
€ |
12,80 |
|
| 77 |
foeng sin sieuw chow
stir-fried fresh Chinese vegetables, with slices of pork and
prawn |
€ |
12,80 |
|
| 78 |
yung yuk pot
lamb stew with waterchestnut and black mushroom (casserole) |
€ |
13,80 |
|
| 79 |
yung chow chow fan
fried rice Cantonese style with shrimp and roasted pork |
€ |
10,00 |
|
| 81 |
kun bo tjan
choice of chicken or pork with vegetable in gon bau sauce and peanut,
(spicy Sichuan) |
€ |
12,80 |
|
| 82 |
woei wor tjan
choice of chicken or pork with vegetable in woei wor sauce (casserole) |
€ |
12,80 |
|
| 392 |
mak tjieuw thor lieu
stir-fried ostrich beefsteak with onions in light sweet spiecy
black peppersauce |
€ |
17,50 |
|
| |
|
|
|
|
| |
|
|
|
|
| 89 |
sieuw ab
roasted Peking duck, Cantonese style |
€ |
13,80 |
|
| 90 |
Peking tin ab (2 persons)
Peking duck, served in 3 courses |
€ |
45,00 |
|
| 91 |
tung ku ab
roasted Peking duck fillet in sauce with black Chinese mushrooms and
asparagus |
€ |
17,80 |
|
| 92 |
tjien ab
roasted duck with star anise 5 spice powder and fermented bean sauce |
€ |
13,80 |
|
| 93 |
goeloe ab
sweet and sour roasted Peking duck |
€ |
13,80 |
|
| 94 |
sit tjoy absi
stir-fried duck fillet with salty Sichuan prickle |
€ |
12,80 |
|
| |
|
|
|
|
| |
|
|
|
|
| 83 |
cha sieuw chow mein
Chinese vegetables and barbecue pork over bed of crispy noodles |
€ |
10,90 |
|
| 84 |
foeng sin chow mein
stir-fried egg noodles with pork and prawn slices (mild spicey) |
€ |
12,90 |
|
| 85 |
yau mein
stir-fried egg noodles with Peking duck slices (mild spicey) |
€ |
10,90 |
|
| 86 |
sin tjei mei fan
fried thin rice, noodles with curry, shrimps, roasted pork, egg and
beansprouts (Singapore) |
€ |
9,90 |
|
| 87 |
kwai tieuw sa ho fan
stir-fried fresh rice, noodles with shrimps and beansporout (Singapore) |
€ |
11,80 |
|
| 88 |
ngau yuk sa ho fan
stir-fried fresh rice noodles with beef and beansprout |
€ |
12,80 |
|
| 88a |
yi mein
broiled noodles with wan tan (shrimp/meat dumplings) |
€ |
12,80 |
|
| 88b |
yi mein vegetarian
broiled noodles with Chinese mushroom and snowpeas |
€ |
10,00 |
|
| 88c |
oe tong mein
stir-fried Japanese noodles with prawns, squid, fishfilet, scallops,
bell pepper and beansprout (mild spicey) |
€ |
12,80 |
|
| 88d |
hoi sin chow mein
Chinese vegetables with various kind of seafood over bed of crispy noodles |
€ |
13,50 |
|
| 88e |
ha chow mein
Chinese vegetables with prawns over bed of crispy noodles |
€ |
14,80 |
|
| 88f |
poh tjoi mein
mild green spicy spinach noodles with vegetarian cha sieuw |
€ |
11,00 |
|
| 376 |
hoi sin sa ho fan
freshly made steam riceflour noodles with various kind of seafood |
€ |
14,80 |
|
| 377 |
ngau yuk chow mein
Chinese vegetables with beef over bed of crispy noodles |
€ |
12,80 |
|
| 378 |
kerrie tong mein
currynoodles soup with pieces of chicken fillet, potatoes and bean sprout |
€ |
12,80 |
|
| |
|
|
|
|
| |
|
|
|
|
| 95 |
tjieuw yim kai
stir-fried chicken fillets with Sichuan spices, garlic/ginger and dried
chili pepper |
€ |
12,80 |
|
| 96 |
yok sie kai
roasted chicken tights in piquant barbeque sauce and broccoli (30 min.) |
€ |
12,60 |
|
| 97 |
limoen kai
crispy fried chicken (without bones) with broccoli and lemon dressing |
€ |
12,90 |
|
| 98 |
chong sit po ko kai
casserole with roasted chicken tights, curry, coconut milk and potatoes
(30 min.) |
€ |
12,90 |
|
| 99 |
tau sie kai
stir-fried chicken fillets with green peppers, onions and backbean sauce |
€ |
12,40 |
|
| 100 |
yieuw ko kai
stir-fried chickenfillet with vegetables and cashewnuts |
€ |
12,40 |
|
| 101 |
bo lo kai pin
stir-fried chickenfilet with pineapple in piquant-sweet sauce |
€ |
11,50 |
|
| 379 |
chong sit goe low kai
stir-fried chickenfillet à la canton with pineapples, bell pepper
and onion in sweet/sour sauce |
€ |
12,80 |
|
| 380 |
tja chi kai
crispy roasted half chicken with cracker served with ginger and spring
onion dressing |
€ |
12,95 |
|
| |
|
|
|
|
| |
|
|
|
|
| 102 |
sieuw pai kwat
roasted spareribs à la Canton with salad |
€ |
12,10 |
|
| 103 |
cha sieuw
famous Cantonese roasted pork |
€ |
11,50 |
|
| 104 |
sieuw yuk
crispy roasted pork (not lean) |
€ |
11,40 |
|
| 105 |
yu tju
crispy roasted suckling pig |
€ |
18,50 |
|
| 106 |
kadlit yuk
stir-fried pork fillet with garlic and peppers (Sichuan) |
€ |
11,50 |
|
| 80 |
fo yuk tau fu
stir-fried tofu and pork, in a sauce of fermented soybean (Canton) |
€ |
11,90 |
|
| 381 |
chong sit goe low yuk
stir-fried pork à la Canton with pineapples, bell pepper and
onion in sweet/sour sauce |
€ |
12,80 |
|
| |
|
|
|
|
| |
|
|
|
|
| 107 |
hak tjieuw ngau lau
stir-fried beef tenderloin with garlic, bell pepper and onion in casserole
(Sichuan) |
€ |
15,50 |
|
| 108 |
tjok chow ngau lausi
slices of beef tenderloin in piquant sauce with bell pepper and onion
in 'bird's-nest' (Sichuan) |
€ |
14,90 |
|
| 109 |
chong sit ngau lau
sizzling slices of beef tenderloin with onion and piquant sauce served
on skillet (Sichuan) |
€ |
15,50 |
|
| 110 |
ho yau ngau yuk
stir-fried slice of beef with bell pepper, snow pea, carrot in oystersauce
(from Pearlriver, China) |
€ |
12,80 |
|
| 382 |
tau sie ngau yuk
stir-fried slices of beef with bell pepper and onion in blackbean
sauce |
€ |
12,80 |
|
| 383 |
ngau tjai kwat
stir-fried T-bone slices with bell pepper and onion in black pepper
sauce |
€ |
18,00 |
|
| 384 |
ngau yuk khe tsie pot
beef and eggplant with fresh ginger/garlic in sichuan spicy sauce (Casserole) |
€ |
14,10 |
|
| |
|
|
|
|
| |
|
|
|
|
| 119 |
kok séh soh
broccoli, asparagus, Chinese mushrooms, cauliflower in casserole with
coconut sauce |
€ |
11,90 |
|
| 120 |
lo hun tau fu pot
Buddha's vegetalbe dish in casserole |
€ |
10,50 |
|
| 121 |
yieuw koh tjoy
cashewnuts, green pepper, cucumber and carrot |
€ |
10,50 |
|
| 122 |
khé tsie pot
eggplant (aubergine) in spicy sauce (casserole) |
€ |
11,90 |
|
| 123 |
lo hun chow mein
mixed vegetables over bed of crispy noodles |
€ |
10,10 |
|
| 124 |
ma po tau fu
tofu and vegetables in ma po sauce |
€ |
10,00 |
|
| 125 |
lo hun mein tong
noodle soup and mixed vegetables |
€ |
10,00 |
|
| 126 |
hap au sin koe
Chinese strawmushrooms with walnuts |
€ |
10,90 |
|
| 199 |
tjai cha sieuw
vegetarian roasted 'meat' |
€ |
12,00 |
|
| 127 |
tjo mei fan
brown rice portion |
€ |
1,70 |
|
| 128 |
soek mai kang
sweet corn soup |
€ |
3,50 |
|
| 88b |
yi mein
soft broiled noodles with snow pea and mushrooms |
€ |
10,00 |
|
| 201 |
tjai chong sit
broccoli, cauliflower, chunky potato, lemongrass in curry sauce |
€ |
11,00 |
|
| 88f |
poh tjoi mein
mild spicy green spinach noodles with vegetarian cha sieuw |
€ |
11,00 |
|
| |
|
|
|
|
| |
|
|
|
|
| 111 |
jung foh tim
trout filled with prawn and pork in blackbean sauce (Sichuan) |
€ |
16,90 |
|
| 112 |
sie tjap yu
fried plaice in blackbean sauce with peppers (Sichuan) |
€ |
11,40 |
|
| 113 |
tjing long lee
steamed sole fish, Chinese mushrooms, ginger and pork |
€ |
21,00 |
|
| 114 |
tau sie ha
stir-fried prawns with bell pepper and onion in blackbean sauce |
€ |
16,90 |
|
| 115 |
yieuw ko ha
stir-fried prawns with cucumber, carrot, baby corn, bell pepper and
cashew nuts |
€ |
17,50 |
|
| 116 |
tjieuw yim ha
stir-fried whole prawns with shell in garlic and dried chilli peper
(Sichuan) |
€ |
17,80 |
|
| 117 |
ngau yau ha
sizzling deepfried prawns (shell) with onion slice in butterdressing
or sweet/sour sauce |
€ |
17,80 |
|
| 118 |
pak fa sin yau
squid stuffed with prawns and pork in creamy sauce |
€ |
16,90 |
|
| 385 |
sin yong tjing ha
steamed juicy chinese prawns (with shell) with garlic and sojasauce |
€ |
19,00 |
|
| 386 |
hoi sin po
in stewpot various kind of seafood, shrimps, fishfillet, squid, crabmeat,
baby-abalone and chinese vegetables |
€ |
20,00 |
|
| 387 |
chow hoi sin
stir-fried shrimp, squid, fishfillets, crabmeat and chinese vegetables
in spicy X.O. sauce or with oystersauce |
€ |
20,00 |
|
| 388 |
keung chong long ha
juicy lobster with fresh ginger and spring onion on a bed of eggnoodles |
€ |
35,50 |
|
| 389 |
yung heung yu
deepfried crispy fishfillet in seet/spicy sauce (sichuan) |
€ |
16,00 |
|
| |
|
|
|
|
| |
VEGETARISCHE
MENU´S
(min. 2 persons)
|
|
|
|
| |
|
|
|
|
| 129 |
Vegetarian menu A - per person
Soek mai kang
sweet corn soup
tjai tjun kun
small vegetarian egg roll
khé tsie pot
eggplant (aubergine) in spicy sauce
lo hun tau fu pot
Buddha's vegetable dish in casserole
hap tau sin koe
Chinese strawmushrooms with walnuts
tjien toi tjai
glutinous balls stuffed with lotus paste and sesame seed coating
or
thong sui
coconut soup
hong pin cha
jasmin tea |
€ |
16,00 |
p.p. |
| |
|
|
|
|
| 130 |
Vegetarian menu B - per person
Soek mai kang
sweet corn soup
tjai sieuw mai
vegetarian dim sum
tjai tjun kun
small vegetarian egg roll
tjai fan ko
vegetarian dim sum
tjai chong sit
roergebakken diverse Chinese groenten met topping van vegetarische
cha sieuw
tjai foeng sin
stir-fried Chinese vegetables with veg. cha sieuw
tjien toi tjai
glutinous balls stuffed with lotus paste and sesame seed coating
or
tjok yip kok
steamed dessert, made of custard, egg, flour and milk, wrapped in
bamboo leaf
hong pin cha
jasmin tea |
€ |
16,00 |
p.p. |
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CHINESE
REGIONAL MENU´S
(min. 2 persons, until 21.30 uur) |
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| 131 |
Cantonese menu A - per person
wan tan tong
dumpling soup (meat, prawn)
salad ha kok
fried ravioli (prawn)
tjun kun
fried springroll
tjieuw chow fan ko
steamed dumpling filled with prawns, pork, crushed peanut and spring
onion
yu tju cha sieuw
crispy roasted suckling pig and roasted pork
foeng sin sieuw chow
fresh Chinese vegetables with prawn and pork slices
yok sie kai
roasted chicken with broccoli in barbeque sauce
yeh tsie sit ko
coconut ice-cream
or
thong sui
sweet coconut drink (warm)
hong pin cha
jasmin tea |
€ |
24,50 |
p.p. |
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| 132 |
Cantonese Menu B - per person
soei kau tong
dumpling soup (meat, prawn)
ha kau
steamed ravioli (prawn)
ngau yuk kau
fried ravioli (beef)
ham soei kok
stuffed prawns, pork and mushroom in glutinous pastry
sieuw pai kwat
roasted spareribs
sieuw yuk
roasted pork (crispy)
sieuw ab
roasted Peking duck
lo hun chow mein
mixed vegetables over bed of crispy noodles
yeh tsie sit ko
coconut ice-cream
or
thong sui
sweet coconut drink (warm)
hong pin cha
jasmin tea |
€ |
24,50 |
p.p. |
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| 133 |
Sichuan menu A - per persoon
sun lat tong
hot and sour soup
ha kau sieuw mai
steamed ravioli (prawn, pork)
ngau yuk kau
fried ravioli (beef)
sin tjok kun
springroll with sauce (prawn, pork)
tjieuw yim kai
stir-fried chicken filets with garlic and chilli peppers
yung sam bo
tofu, eggplant and bell pepper pieces filled with prawn pork in blackbean
sauce
sin tjei mei fan
fried rice noodles with curry, shrimps and pork
yeh tsie sit ko
coconut ice-cream
or
thong sui
sweet coconut drink (warm)
hong pin cha
jasmin tea |
€ |
23,50 |
p.p. |
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| 134 |
Sichuan menu B - per person
sun lat tong
hot and sour soup
sie tjieuw pai kwat
steamed ribs with blackbean sauce
fan ko
fried pasty (prawn, pork)
tung ku sieuw mai
steamed ravioli (prawn, pork, mushroom)
yong foh tim
trout filled with prawn and pork in blackbean sauce
tjok chow ngau lausie
slices of beef tenderloin in piquant sauce with bell pepper and onion
lo hun tau fu pot
Buddha's stew with vegetables and tofu
yeh tsie sit ko
coconut ice-cream
or
thong sui
sweet coconut drink (warm)
hong pin cha
jasmin tea |
€ |
23,50 |
p.p. |
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| 390 |
Lobster and seafood menu - per person
soei kau tong
pork/shrimp ravioli soup
kok tai chi
baked scallop with melted cheese
tji tjoi kun
steamed seaweed with crab
keung chong long ha
juicy lobster with fresh ginger/spring onion on a bed of eggnoodles
hoi sin chow mein
crispy thin egg noodles with fishfilets, prawn, crabmeat, squid and
Chinese vegetables
yu heung yu
crispy fried fishfillet
wit mild spicy sauce (sichuan)
dessert
coconut ice-cream |
€ |
35,50 |
p.p. |
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| 164 |
nasi rames
plate service, beef, pork, sayur, egg, saté, pickles and coconut |
€ |
10,50 |
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| 165 |
bami rames
als no. 164, with fried rice or noodles |
€ |
10,80 |
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| 174 |
nasi kleine garnalen
spicy fried rice, small prawns and lambsaté |
€ |
11,00 |
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| 204 |
lontong tjap go méh
glutinous rice with spicy chicken |
€ |
10,80 |
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| 205 |
nasi kuning van onze Tante Roos
fragant steamed yellow rice with chicken, meat ball, tofu and
prawns |
€ |
11,50 |
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| 206 |
nasi kuning vegetarian
see above, vegetarian |
€ |
10,50 |
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| 166 |
rijsttafel (one person)
beef, pork, vegetables, egg, franch beans, coco, shrimps, prawn
cracker, mixed pickles rice etc. |
€ |
15,50 |
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| 167 |
rijsttafel (two persons)
as no. 166, with extra fried chicken or fried mackerel |
€ |
35,00 |
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| 135 |
saté babi
4 skewers with grilled pork in peanutsauce |
€ |
4,50 |
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| 136 |
saté ajam
4 skewers with grilled chicken in peanutsauce |
€ |
4,50 |
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| 137 |
saté kambing
4 skewers with grilled lambmeat in soy sauce |
€ |
4,90 |
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| 138 |
gado gado
cold vegetables with peanutsauce and prawn cracker |
€ |
4,65 |
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| 139 |
ketoprak
fried tofu, tempeh, beansprouts, kentang and soy sauce (piquant) |
€ |
4,65 |
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| 145 |
sambal goreng oedang peteh
shrimps and peteh beans (spicy) |
€ |
3,90 |
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| 146 |
ikan boemboe bali
fried mackerel in chilli sauce |
€ |
3,80 |
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| 149 |
frikadel kentang
minced meat/otatoe 'ball' |
€ |
3,00 |
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| 150 |
ajam roedjak
fried chicken in spicy 'roedjak' sauce |
€ |
5,80 |
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| 151 |
seroendeng
fried coco with peanuts |
€ |
2,50 |
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| 152 |
kroepoek oedang
fried prawn cracker |
€ |
3,00 |
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| 153 |
emping
fried soybean cracker |
€ |
3,00 |
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| 154 |
atjar ketimoen
sweet and sour cucumber with red peppers |
€ |
2,50 |
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| 155 |
atjar tjampoer
sweet and sour vegetables |
€ |
2,50 |
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| 156 |
pangsit goreng
8 fried raviolis, pork, sauce |
€ |
4,00 |
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| 157 |
peanut sauce |
€ |
1,80 |
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| 158 |
peanutsauce (1/2 portion) |
€ |
1,00 |
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| 159 |
pisang goreng
fried bananas with sweet dressing |
€ |
3,10 |
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| 161 |
bami goreng
fried noodles (side dish) |
€ |
3,00 |
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| 162 |
nasi goreng
fried rice (side dish) |
€ |
2,90 |
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| 162a |
lontong
sticky rice |
€ |
1,50 |
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| 163 |
nasi putih
boiled rice |
€ |
1,50 |
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fried rice/fried noodles instead of boiled rice + |
€ |
0,90 |
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rice noodles instead of boiled rice + |
€ |
3,00 |
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CHINESE / INDONESIAN KITCHEN
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| 168 |
chicken soup |
€ |
2,80 |
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| 169 |
tomato soup |
€ |
2,80 |
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| 170 |
eggdrop soup |
€ |
2,80 |
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| 171 |
eggroll with chicken, beansprouts |
€ |
3,30 |
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| 172 |
nasi of bami goreng
fried rice or noodles with egg, pork |
€ |
5,80 |
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| 173 |
nasi or bami goreng
fried rice or noodles and 3 skewers with roasted pork in peanutsauce |
€ |
8,90 |
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| 175 |
tjap tjoy
chop suey mixed vegetables, chickenfillet |
€ |
9,90 |
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| 176 |
tjap tjoy special
chop suey with extra 2 fried prawns |
€ |
11,00 |
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| 177 |
babi pangang
fried pork in fruity sauce |
€ |
11,00 |
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| 178 |
goelo yuk
sweet and sour pork |
€ |
11,00 |
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| 179 |
foe yong hai chicken or meat
omelet with pork or chicken in tomato sauce |
€ |
9,90 |
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| 180 |
foe yong hai prawns or crab
omelet with Chinese prawns or crab meat in tomato sauce |
€ |
14,50 |
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| 181 |
mihoen goreng chicken or meat
stir-fried rice noodles with pork or chickenfillet |
€ |
9,90 |
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| 182 |
mihoen goreng prawns
stir-fried rice noodles with prawns |
€ |
14,50 |
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| 183 |
curry chicken or meat
curry pork or chicken with vegetables |
€ |
10,10 |
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| 184 |
curry prawns
curry with Chinese prawns |
€ |
14,50 |
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DESSERTS |
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| 185 |
coupe Panda
vanilla ice-cream, mixed fruit and whipped cream |
€ |
3,00 |
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| 186 |
glace Yangtse Kiang
coconut ice-cream, egg nog, fruit and whipped cream |
€ |
4,80 |
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| 187 |
glace Walong
vanilla ice-cream, fresh fruit and whipped cream |
€ |
4,20 |
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| 188 |
coupe Confucius
vanilla ice-cream, chocolate sauce and whipped cream |
€ |
3,80 |
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| 189 |
coupe Shanghai
crushed ice, coconut milk, sweetened fruit and syrup |
€ |
3,50 |
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| 190 |
coupe Bandung
coconut ice-cream, melted cane-sugar and whipped cream |
€ |
4,20 |
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| 191 |
Boeddha's fruitcocktail
mixed fresh fruit and whipped cream |
€ |
3,80 |
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| 192 |
Lychees
sweetened Chinese fruit |
€ |
3,00 |
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| 194 |
Tjendol
fresh Indonesian coconutmilk drink |
€ |
3,00 |
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| 195 |
spekkoek
Indonesian cake |
€ |
3,00 |
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| 54 |
tjien toi tjai
glutinous balls stuffed with lotus paste and sesame seed coating |
€ |
3,00 |
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